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Food Service Worker

This position involves a multi-grade career ladder.
The major duties listed below represent the full performance level of WG-03.
At the WG-02 grade level, you will perform assignments of a more limited scope and with less independence.
You will progressively acquire the background necessary to perform at the full performance level of WG-03.
Promotion is at the discretion of the supervisor and is contingent upon satisfactory performance, availability of higher level work, and availability of funds.
This position is in the Nutrition and Food Service/Food Service Production Section of the West Texas VA Healthcare System located in Big Spring, TX.
The Food Service Worker performs the following duties:
o Assembling trays during meal serviceo Reading diet cards and following recipes o Delivering and collecting trays from patients bedsides and delivering trays to dishwashing areaso Setting up food counters and steam tableso Setting up and operating mechanical dishwashers, scrubbing pots and panso Maintaining sanitary standardso Other related duties as assigned Work Schedule:
5:
30am-2:
00pm; 11:
00am-7:
30pm

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